So, Veronica and I were sitting on the couch last saturday morning, eating breakfast (waffles, I think) and watching the Food Network as we got ready to face the day. There's a fairly new show called "Mexican Made Easy." The food so far looks easy and tasty, and last saturday, she made Chocoflan. It looked a little bit kitschy, to be truthful, but like a SERIOUSLY good idea. Chocolate cake and flan! Yeah! Exactly! Chocolate cake. And flan. And.... crazy easy.
The cake gets mixed with a stand mixer and dumped into a bundt pan. The flan get mixed up in a blender and gets dumped on top of the cake batter in the bundt pan. While it's in the oven and you're washing the dishes, the cake and the flan trade places, putting the flan on the bottom and the cake on the top, so that when inverted, the flan sits gracefully atop the chocolatey cake. Seriously! Why am I only learning about this now? Totally easy, completely delicious.
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