So this weekend as like every weekend Jason made us a delicious breakfast!!! Saturday we had lemon poppy seed pancakes, which were amazing!!! I think they are my new favorite pancake. And Sunday he made triple-chocolate brownie waffles. I was a bit skeptical about the brownie waffles, but was pleasantly surprised at how wonderful they were. I worried that they would be to sweet and heavy for breakfast, but they were light and not top sweet, they were perfect!

Triple-Chocolate Brownie Waffles
Original recipe from: Parents magazine 2/2016

1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup sugar
1/4 cup unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. kosher salt
2 cups buttermilk
1/2 cup canola oil
2 large eggs
3/4-1 cup mini semisweet-chocolate chips
3 oz. unsweetened baking chocolate, melted

1) In a large bowl whisk together the flours, sugar, cocoa powder, baking powder, and salt.

2) In a medium bowl whisk together the buttermilk, canola oil, and eggs.

3) Add the buttermilk mixture to the flour mixture and stir until combined. Stir in the chocolate chips and melted chocolate.

4) Add batter to the preheated, lightly greased standard waffle maker. And follow manufacture instructions.