Last night Jason and I had left overs from a new BBQ restaurant in Philadelphia (Percy Street BBQ). We had a few pieces of brisket, four ribs, a bunch of homemade sausage pieces, macaroni and cheese, and collard greens. I thought that is might be nice to have some corn bread. I had a bag of Indian Head old fashion stone ground yellow corn meal, so I decided to make some homemade corn bread.
Jason LOVED this corn bread, he had two big pieces and wanted more. I just followed the recipe on the back of the bag, but added a teaspoon of Jason's homemade vanilla sugar.
1 cup Indian Head Yellow Corn Meal
1 cup sifted flour
1/4 sugar
3 teaspoon baking powder
1 teaspoon kosher salt
1/4 cup oil
1 cup milk
1 egg
1 teaspoon vanilla sugar (added ingredient)
Preheat oven to 425
Combine corn meal, flour, baking powder, and salt in a bowl. Mix in oil, egg, and milk. Bake in a greased 9x9 (I used an 8x8 glass) pan for 20-25 minutes.
JASON WHERE ARE THOSE CHRISTMAS COOKIES? Tag your turn!!!
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