Tuesday, March 9, 2010
This past Sunday breakfast
Every Sunday Jason makes me breakfast, I guess it is payment for making his breakfast every weekday. I make him the same thing everyday, because that is what he wants. On the weekend he makes AWESOME foods!!! This past Sunday he made buttermilk pancakes. They were great and if you have a few extra minutes I highly recommends these!!
Thursday, March 4, 2010
Snack Time at Philadelphia Singers
Philadelphia Singers are in rehearsal week for our concert Saturday. So I thought it would be nice to bring a snack for break, good for moral and good for our tummies!!! I wanted to make these for last weekend's party, but ran out of frig space!
Peanut Butter-Granola Balls
Makes 24
1/3 cup honey
1/4 natural peanut butter
2 tablespoons unsalted butter
1 cup crisp rice cereal
1 cup old-fashioned rolled oats
1/4 cup dried fruit
1/4 mini chocolate chips (I added this)
1. In a small saucepan over medium, heat honey, peanut putter, and butter. Stir until loosened and smooth, 1-2 minutes. Remove from heat; stir in cereal, oats, dried fruit, and chocolate chips.
2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes. To store, refrigerate in an airtight container up to a week.
Peanut Butter-Granola Balls
Makes 24
1/3 cup honey
1/4 natural peanut butter
2 tablespoons unsalted butter
1 cup crisp rice cereal
1 cup old-fashioned rolled oats
1/4 cup dried fruit
1/4 mini chocolate chips (I added this)
1. In a small saucepan over medium, heat honey, peanut putter, and butter. Stir until loosened and smooth, 1-2 minutes. Remove from heat; stir in cereal, oats, dried fruit, and chocolate chips.
2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes. To store, refrigerate in an airtight container up to a week.
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